Halloween meal ideas for adults in 30 minutes
4 pers.
Ingredients · Servings 4
- 400g Pasta
- 4 pieces of Morteau sausage
- 2 pieces Yellow onion(s)
- 2 cloves of garlic
- 1 piece(s) Red bell pepper(s)
- 0.8 kg Tomato Coulis
- 250g Button Mushrooms (blond)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp chili powder
- 1 bunch of fresh parsley
- 100g Grated cheese
Method · 40 min
- Start by gathering all the ingredients on your work surface to cook more calmly and save time. Peel the onions and garlic, then slice the onions and finely chop the garlic. Wash the red bell pepper, remove the seeds and white membranes, then dice it. Clean the button mushrooms with a clean cloth or slightly damp paper towel, then slice them. Chop the fresh parsley. Finally, cut the Morteau sausages into thick slices so they hold their shape during cooking.
- Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package directions until al dente. Stir once or twice at the beginning to prevent sticking. Meanwhile, prepare the topping. Before draining the pasta, reserve a small ladleful of the cooking water; this will help thicken the sauce if needed.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the Morteau sausage slices and let them brown for a few minutes on each side. They should take on a nice color and begin to release their smoky aroma into the pan. Once well seared, temporarily transfer them to a plate. This step adds a lot of character to the dish and enhances its hearty nature, perfect for a Halloween meal among adults.
- In the same pan, without cleaning it to retain the cooking juices, add the sliced onions and sauté them gently for a few minutes. Then stir in the minced garlic, diced red bell pepper, and sliced mushrooms. Stir regularly so the vegetables cook evenly. They should become tender but still retain some texture. Add the smoked paprika and chili powder, then stir thoroughly to coat everything well and release the flavors.
- Pour the tomato sauce into the pan with the spiced vegetables, then mix well to distribute all the ingredients. Return the sausage slices to the sauce and simmer for a few minutes over medium heat. The sauce should reduce slightly and absorb the smoky, spicy flavors. If it seems too thick, add a little of the reserved pasta water. Taste and adjust the seasoning if necessary before assembling the dish.
- Add the drained pasta directly to the pan containing the sauce, vegetables, and sausage. Mix thoroughly to coat each piece of pasta and evenly distribute the topping. Let it heat for another one to two minutes so the flavors meld together. If you prefer a softer texture, gradually stir in some of the reserved pasta water. Finish by adding some of the chopped parsley for freshness and a touch of herbaceousness that balances the flavors.
- Divide the piping hot pasta among four bowls or a large, inviting serving platter. Sprinkle generously with grated cheese for a rich, slightly melty touch. Add the remaining fresh parsley just before serving to preserve its vibrant color and aroma. To enhance the grown-up Halloween theme, you can dress up the presentation with dark serving dishes, a sprinkle of paprika, or a more subdued, autumnal table setting.
865/pers.
For Halloween, share a meal that's as delicious as it is comforting with this pasta dish bursting with autumnal flavors. Morteau sausage, seasonal vegetables, and tomato coulis simmer together to create a generous plate, easy to prepare in 30 minutes. This recipe, designed to warm the hearts of young and old alike around the table, puts a fresh spin on Halloween traditions. Smoky flavors and vibrant colors: everything you need to awaken the festive and delicious spirit of this special evening.
