Thomas Wyngaard's crispy lemon and sage spaghetti (OK Coffee Tips)
Quick and easy – the perfect pasta recipe to whip up in no time to make the rest of the week more bearable. Just grab a coffee, and you're good to go!
“Before making this dish, I used sage to purify an apartment or, as one of my brothers did at one point, to smoke – it stinks as much as a cigar… It was while looking for a lemon pasta recipe that I stumbled upon this combination. Since then, I’ve been growing sage in a container in Cureghem (a neighborhood in the center of Brussels), and I always bring back dried leaves from Greece. What I love about this recipe is its comforting quality. A tangy, crispy, and incredibly delicious pasta dish! I make it just as often to binge-watch Netflix as I do to have friends over.”
