Bread and Butter Pudding Recipe (He Purini Parāoa Te Pata) Edmonds Cooking NZ
Ingredients
8 slices thick bread
50 g butter (or Olivani Spread)
½ cup raisins (optional)
3 eggs
2 cups milk
⅓ cup white sugar
1 Tbsp vanilla essence
1 tsp cinnamon
Method
Preheat the oven to 180°C. Grease a 2-litre ovenproof dish.
Generously spread the bread with butter.
Cut the bread into quarters (triangles) and arrange with raisins, if using, in the dish.
Whisk the eggs, milk, sugar and vanilla in a bowl.
Pour the mixture over the bread, ensuring it is well soaked.
Sprinkle with cinnamon and bake for 35–40 minutes, or until the bread is golden and the mixture has set.
