Baked Eggs with Toma Cheese and Crispy Pancetta
List of Ingredients
Ingredients · Servings 4
- 6OZ. black salsify
- 4OZ. Toma Piemontese cheese, medium aged
- 3OZ. sliced pancetta or bacon
- 4WHOLE eggs
- 1WHOLE lemon
- Cream
- Salt
- Pepper
Method · 40 min
- Spread the pancetta slices on a baking sheet and bake at 350 °F for 10 minutes until crispy.
- Remove from the over and set aside to cool, then crumble it in a blender. Clean the salsify, slice it into rounds and soak in water with lemon.
- Then cook in boiling water for about 10 minutes, drain and divide into 4 ramekins.
- Add 1 oz of Toma cheese and a drop of cream to each ramekin, then break 1 egg into each.
- Bake at 350 °F for 15 minutes. Remove from the oven, top with crispy bacon crumbles, salt and pepper and serve immediately.
- 6 OZ. of black salsify
- 4 OZ. of Toma Piemontese cheese, medium aged
- 3 OZ. of sliced pancetta or bacon
- 4 WHOLE of eggs
- 1 WHOLE of lemon
