Sesame grilled chicken drumsticks
Portions 4
Preheat the barbecue to medium heat.
In a bowl, mix the vinaigrette with the honey. Brush the chicken drumsticks with half of this mixture.
Place the chicken drumsticks on the hot, oiled grill and close the lid. Cook the drumsticks for 20 to 25 minutes, turning them regularly and basting them with the remaining vinaigrette during the first 10 minutes of cooking, until the inside of the chicken meat has lost its pink color and it easily pulls away from the bone.
When ready to serve, sprinkle the drumsticks with sesame seeds and green onions.
Idea to accompany
Stir-fried ramen noodles, vegetables and tangerines.
In a large pot of boiling salted water, rehydrate three 85g packages of instant noodles. Drain. Finely chop one onion, two carrots, and 12 snow peas. In a large skillet or wok, heat 15ml (1 tbsp) of untoasted sesame oil over medium heat. Cook the vegetables for 4 to 5 minutes, stirring occasionally. Add the noodles and cook for another 1 to 2 minutes, stirring occasionally. Add 60ml (1/4 cup) of tamari and the contents of one 284ml can of drained mandarin orange segments. Season with pepper. Stir and serve immediately.
