New openings in Rome in March 2026: trattorias, pizzerias, and cocktail bars to try

The warmer months have already begun to show signs of life after the long winter we're about to leave behind. The arrival of spring is a great excuse to put aside laziness and explore new culinary hotspots. From full-service restaurants to street food, the capital never disappoints when it comes to new arrivals. We've already previewed some, like the new terrace at Hiromi La Maison or Hettaro Bottega e Mescite, while others will be discussed below. Trattorias and pizzerias are never lacking, a sure thing for locals and visitors alike. But like every month, let's take a closer look at the other new additions.

From Adriana (Pigneto)

Da Adriana, a new trattoria inspired by Grandma Adriana, the true driving force behind the project, opened in the Pigneto neighborhood at the end of February. The restaurant is a self-declared homage to home cooking: "Not a literal reproduction of Grandma's dishes, but rather a re-enactment of them," explains Simone Rosati, owner of the trattoria (formerly at the helm of Corner Pigneto, Bordo la Pizzeria del Pigneto, and The Factory) and, crucially, Grandma Adriana's grandson. Chef Michele De Chirico, formerly at the helm of Epiro, follows Roman tradition as a foundation, adding a few dishes that introduce a more modern twist in cooking techniques, pairings, or presentation. Among the menu's signature dishes are tortelli stuffed with oxtail stew, made with fresh pasta rolled out with a rolling pin, handmade just like Grandma Adriana used to do on long winter days.

From Adriana. Piazza dei Condottieri 49, Rome. Tel. 06 5582752. Instagram.

100C Wine and Fish (Centocelle)

We recently featured Centocelle because of the neighborhood's location, home to one of Rome's most renowned osterias, Menabò. Earlier this year, 100C, an interesting wine bar specializing in seafood, opened nearby. The artisanal wines are selected by sommelier Luca Boccoli (also known for his "blind tastings"), while the seafood dishes are curated by Marcello Acquarelli (also owner of Hostaria100celle), assisted in the dining room by Pietro Canepari. The restaurant, located in a former auto body shop converted into a restaurant, was designed to be accessible to all, offering seafood cuisine that also features a few nostalgic dishes, like shrimp cocktail. The first courses are generously portioned, from spaghetti with clams to fried seafood. Adjacent to the main room, there is another with a social table, where customers can choose their own bottle directly from the shelf, at the wine shop price, with no markup.

100C Wine and Fish. Viale delle Orchidee 12, Rome. Tel. 349 242 2046. Instagram.

Nonnare (Marconi)

In mid-March, a new Nonnarè location will open in the Marconi neighborhood. This pizza by the slice is the work of pizza chef Alessio Pilli, who opened his first location in Garbatella less than a year ago, following the end of his partnership with the Trecca brothers at Pantera, which temporarily closed and was reopened by the two at the end of December (we wrote about it here). The new location chosen by Pilli will be slightly larger, while remaining faithful to the original Nonnarè offerings. Menu options will include classic marinara or the "ar mare" version with anchovies, the red version with puntarelle, the one with artichokes and potatoes, or the chicken cacciatore. "The best pizza was the one I found at my grandmother's house after school. The one I took down to the courtyard, the one that left my hands covered in herbs and tomato. Nonnarè will be the epitome of all this," Pilli said at the opening of the Garbatella location, paying homage to his grandmother Lucia, whom he affectionately referred to by that very nickname, Nonnarè.

Nonnarè (Marconi). Piazza Enrico Fermi 16, Rome. Instagram.

Lino Pan Pizza (Tiburtino)

It's not round, it's not pan-fried, but made in a pan. A stone's throw from Piazzale delle Province, a new restaurant has recently opened, poised to become a new trend: Lino Pizza al padellino, made with dough cooked in a small pan, placed in the oven for three minutes before being topped with the toppings. The result is a pizza crispy on the outside and soft on the inside, served split in two after you choose your favorite topping. The options range from the white version, with oil and rosemary, to the "normalina," with tomato and oregano. Then there are richer versions, like the "crostina," with mozzarella and cooked ham, or the "piccantina," with spicy salami. Vegetarian options are also available on the menu.

Lino's Pan-Frying Pizza. Via della Lega Lombarda 16, Rome. Instagram.

Sando Ie Koji (Triumphal)

Japanese chef Koji Nakai (2026 Golden Puntarella winner with his sakaba in the international cuisine category) continues to open. He took to social media to reveal the arrival of a restaurant that was missing from Rome: a place dedicated entirely to katsu sando, the famous Japanese sandwich filled with soft, toasted brioche bread (shokupan). Information is still scarce, but there will certainly be many variations, some of which were already previewed in February at the chef's other restaurant, Nakai. Among these are the Wagyu Katsusando (with Wagyu beef) and the Buta Katsusando (with pork).

Elephant (Roma)

Sharing dishes, lots of wine, and a few vinyl records. Elephant opened in the San Lorenzo neighborhood at the end of January, bringing a breath of fresh air to an area of ​​Rome that has been experiencing a culinary renaissance for a few years now. As the restaurant's owners explained to Cibo Today, there's "no fixed format, no manifesto, just a menu that changes with the seasons, and with life itself, drawing inspiration from an ingredient, a wine, a trip, a song, or a chance encounter the day before." For now, Elephant is open Thursday through Saturday, from 6:00 PM to 1:00 AM, pending possible further developments. Dishes on the menu include soft-boiled egg with tuna sauce, katsuobushi and cucunci, or labneh cheese with cashews and mint. Also on offer are marinated anchovies, sea bass carpaccio, and stuffed pigeon.

Elephant. Via degli Irpini 22, Rome. Tel. 339 405 5628. Instagram.

Ludo Dine & Vibe (Pinciano)

An Italian menu, a local soul, a mixed accent, and a good selection of music. This is the recipe for the new Ludo, a dining club with an international feel, which opened inside Nwoh Rome on Corso d'Italia. It starts with aperitif at 6:30 p.m., continues through dinner, and then continues with after-dinner drinks. The venue falls into that new category of hybrid establishments, which cannot be classified with a single definition. Among the aperitif options on the menu are club sandwiches and Roman pinsa. For first courses, durum wheat spaghetti, meatballs in tomato sauce, parmesan cheese, or stuffed and au gratin zitoni with béchamel and broccoli. For second courses, skewered Roman-style saltimbocca or beef rib.

Ludo Dine & Vibe. Corso d'Italia 1, Rome. Tel. 345 940 0849. Instagram.

Nucleus (Ostiense)

Nucleo, a new cocktail bar recently opened in the Ostiense neighborhood, is the brainchild of some of the bar industry's biggest names: Livio Morena, Davide Diaferia, Daniele Gentili, Andrea Fofi, and Nausica Vitali. As they explained to Gambero Rosso, their vision is to create "a bar as a meeting place for human and cultural exchange." Not a place to go to take photos, but a space to experience, just like bars used to be before the advent of social media. At Nucleo, everything is designed to foster interaction, and it's no coincidence that there's a large social table, an increasingly popular feature among new establishments. The drinks menu is simple and straightforward, without any extravagant flourishes. All this is accompanied by music and collaborations with other Roman businesses for the food.

Nucleus. Via Ostiense 178/D, Rome. Instagram.

Spritzino (Ostiense)

Enjoying aperitivo as it should be, with well-made drinks and food to match. This is the spirit of the new Spritzino, a bar also opened in the Ostiense neighborhood by Tiziano and Mirko Palucci (formerly at Barred), along with Valerio Belluccini of the nearby Pizzeria Ostiense. Spritzino aims to be a go-to place for those seeking an authentic, informal aperitivo, "Roman to the core," in the words of its creators. A place where people meet over a glass of wine or a draft beer, perhaps pairing their drink with a cheeseburger, arrosticini, or potato chips, or even a delicious crostini with mozzarella, mushrooms, and cooked ham. And on Thursdays? Gnocchi, needless to say. For main courses, beef burgers and grilled sausages.

Spritzino. Via Ostiense 60 bc, Rome. Tel. 06 6673 9105. Instagram.

Noodles Studio (Testaccio)

Like every month, there's a new Asian food opening to report. In early 2026, a restaurant dedicated entirely to noodles opened in the Testaccio neighborhood: Noodles Studio aims to "restore the most authentic and vital essence of Northwest Chinese noodles," respecting a millennia-old tradition passed down through craftsmanship, meticulous attention to detail, and natural flavors. Each dish is named after a different earthly element, such as "Pine Wood and Cypress," with noodles, vegetables, tofu, and zhajiang soy sauce. Or "Land of the Great Passage," with tofu, vegetables, and mushrooms. For seafood, there's the "Sea Water" option, featuring noodles with shrimp, calamari, mussels, and vegetables.

Noodles Studio. Via Marmorata 67, Rome. Tel. 352 016 1688. Instagram.

An ice cream in Rome (Trastevere)

After Fiordiluna and Il Cannolo Siciliano, world gelato champion Eugenio Morrone has opened a new location in Trastevere. Called Un Gelato a Roma, it offers gelato that's (also) green and sustainable. "Low sugar, reduced waste, and limited environmental impact, without sacrificing flavor (...). A daily focus on Italian artisanal gelato that emphasizes the value of production processes and the agri-food supply chain," is how Morrone describes the new opening. The eco-friendly flavors also showcase the finest Italian produce, paired with those from Lazio, such as the Romagna pear and Viterbo hazelnut. Among the most popular flavors is the Venezuelan Rio Caribe 72% dark chocolate, with its aromatic character and notes of fresh, tart red fruit.

Gelato in Rome. Via Benedetta 1, Rome. Instagram.

IMHO Bun & Bites (Pigneto)

On the site of Indigeno Roma, a vegan restaurant, IMHO, a new street food venue, is about to open. The menu will consist mostly of sandwiches, toast, and fried foods (with the collaboration of Triticum for various baked goods), while the other portion will have a more bistro feel, but still with a smaller selection of dishes. There will also be a breakfast section, though not at the start. The restaurant opens to the public on March 11th, with an inaugural event on the 8th.

IMHO Bun & Bites. Via Renzo da Ceri 6, Rome. Instagram.