Wasabis torch Strindberg tarja
Mix the wasabi, chopped spring onions, crushed garlic and finely chopped parsley in the horseradish. Season with salt and pepper and set aside while you pound the meat a little. Season both sides of the flattened meat with salt and pepper, roll in flour, then coat with the horseradish-wasabi mixture.
For the spice butter, mix the chopped herbs and mustard in the soft butter, add salt and pepper, wrap in foil and refrigerate until frozen, then slice with a sharp knife.
Wash the potatoes thoroughly, salt them, and microwave at 800 W for 10 minutes until soft.
Serve the pork chops with crispy potatoes and herb butter.
- Preparation time: 1 hour
