Milk-free mashed potatoes
4 pers.
Ingredients · Servings 4
- Ingredients
- 1 kg Potatoes
- 25 cl Whipping cream
- 40 g Butter
- Cell
- Pepper
Method · 40 min
- Peel and wash the potatoes, cut them into large pieces and cook them for 10 minutes in the pressure cooker.
- Pour the cream into a saucepan with the butter and heat over very low heat.
- When the potatoes are cooked, mash them with a fork and add the cream, salt and pepper.
- Mix well and serve immediately.
Make a delicious, dairy-free mashed potato that's easy to prepare in just 40 minutes. Its creamy flavor will warm up your family meals. Serve it with grilled meat or roasted vegetables.
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