Easy 5 Types Dal Tadka - Part 1 रोज़ एक नई दाल बनाएँ Chana Dal Tadka लाहौरी Dal Recipe
2-3 no. Green chillies, finely chopped, हरी मिर्च
Ingredients · Servings 2-4
- bottle gourd
- Chana dal
- Onion
Method · 35 min
- In a handi, add chana dal, ghee, green chili, water, salt to taste, turmeric powder, prepared ginger garlic paste and mix it well.
- Cook it for 20-25 minutes on moderate heat.
- Remove the excess dirt and impurities of dal and keep it cooking on moderate heat.
- In a mortar pestle, add ginger, garlic cloves and make it coarsely paste.
- Keep it aside for further use.
- In a handi, heat ghee, add cumin seeds, ginger, green chilies and saute well.
- Add cooked chana dal, salt to taste and cook it well, add water and cover it with the lid.
- Now, cook for 4-5 minutes on moderate heat.
- Add ghee, warm water and mix it well, add the and mix it well
- Add green chili, coriander leaves, black peppercorns and mix it well.
- Serve on a serving bowl, add the on top.
- Serve hot with roti.
- In a handi or kadai, heat ghee, add garlic, cumin seeds and saute it till garlic gets golden brown color into it.
- Add onion, green chili and saute them, add degi red chili powder, turmeric powder, coriander powder, asafoetida and saute it for a minute.
- Add bottle gourd, salt to taste and saute it well.
- Add cooked chana dal and water and mix it well, cover it with the lid and cook it for 8-10 minutes on moderate heat.
- Add warm water, ghee and mix it well and cook it for 2-3 minutes.
- Serve on a serving plate, garnish it with coriander sprig.
- Serve hot with roti.
