28 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Non-alcoholic Espresso Martini
The Kitchen
By Jean-Luc Moreau, the Technique desk · Alemania · 1 min ·

Non-alcoholic Espresso Martini

Muscleman with coffee, rum and lime juice: The alcohol-free Cold Brew Daiquiri is a real wake-up call and should appeal to all Espresso Martini fans.

Ingredients
  • 200 g sugar
  • 50 g coarsely ground coffee
  • Water
  • 5 cl non-alcoholic rum alternative (e.g. Sober Spirits or Laøri No. 2)
  • 2 cl freshly squeezed lime juice
  • 1 cl non-alcoholic coffee liqueur alternative (e.g. Lyre's Coffee)
  • 3 cl coffee syrup (so)
  • ice cubes
Method
  1. To make the coffee syrup, dissolve the sugar in 200 ml of water the day before, stirring constantly and warming gently.
  2. Stir in coarsely ground coffee and let it steep for about 24 hours. Strain through a coffee filter and chill.
  3. To make the drink, fill the shaker with ice cubes, add all the ingredients and shake vigorously for about 15 seconds.
  4. Pour through a bar strainer into a cocktail glass and garnish with a lime zest.

Coffee syrup

  • 200 g

Zucker

  • 50 g

Drink

  • 5 cl

alcohol-free rum alternative (e.g. Sober Spirits or Laøri No. 2)

  • 2 cl
  • 1 cl

Non-alcoholic coffee liqueur alternative (e.g. Lyre's Coffee)

  • 3 cl

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