Easy Korean style Chicken Burger कभी ना खाई होगी ऐसी चिकन बर्गर Kimchi bonus recipe Recipe
15-20 no. dry Kashmiri red chillies (deseed & soaked) सूखी कश्मीरी लाल मिर्च
Ingredients · Servings 2-4
- boneless chicken
- Burger buns
- Buttermilk
- Cabbage
- purple cabbage
- spring onion
- tomato ketchup
- Vinegar
Method · 35 min
- In a bowl, add buttermilk, salt to taste, ginger garlic paste, chicken and mix it well.
- Keep it aside to marinate for a while.
- In a bowl, add soaked dry kashmiri red chillies, garlic, ginger, sugar, dark soy sauce, red chili sauce, vinegar, tender coriander stems and mix it well.
- Transfer it to a mixer grinder jar and grind it smoothly.
- Keep it aside for further use.
- In a bowl, add cabbage, cucumber, salt to taste, sugar, garlic, green chillies, vinegar and give it a good mix. Leave it aside for further use.
- Squeeze out the water from the kimchi and transfer it to the bowl.
- Add spring onion and mix it well.
- Keep it aside for further use.
- In a bowl, add purple cabbage, onion, vinegar, salt to taste, ginger, sugar and give it a good mix. Leave it aside for further use.
- Squeeze out the water from the kimchi and transfer it to the bowl.
- Add chili flakes, white sesame seeds and mix it well.
- Keep it aside for further use.
- In a pan, add oil, once it's hot, add white sesame seeds and saute it for a minute.
- Add tomato ketchup, prepared instant bbq sauce, water and give it a good mix.
- Simmer it well for 20-25 minutes on low flames.
- Transfer it to a bowl and keep it aside for further use.
- In a plastic container, add rice flour, refined flour, cornstarch, onion powder, garlic powder, salt to taste and give it a good mix.
- Add marinated chicken and coat it well on all sides.
- Transfer it to a tray and Keep it aside for further use.
- In a non-stick kadai, add oil, once it's hot, place the strainer, add chicken and fry it until half cooked.
- Refry the chicken in hot oil and cook for 1-2 minutes on high flame until golden brown.
- Transfer it to a tray and keep it aside for further use.
- Coat the chicken with prepared sauce with the use of a brush or spoon.
- Take burger buns, cut into half, apply mayonnaise, place white kimchi, purple kimchi, coated chicken, cheese slice, purple kimchi, pour some prepared sauce and cover it with another slice of the bun.
- Serve hot with prepared sauce and fries.
¼ cup Tender coriander stems (with roots & roughly torn) धनिये के डंठल और जड़ें
Prepared instant bbq sauce, तयार किया हुआ बारबेक्यू सॉस.
Oil for frying, तेल तलने के लिए.
Prepared sauce, तयार किया हुआ सॉस.
Prepared sauce, तयार किया हुआ सॉस.
