27 September 2026
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World Kitchen Journal
Dak Bulgogi (Korean BBQ Chicken)
The Kitchen
By Jean-Luc Moreau, the Technique desk · South Korea · 1 min ·

Dak Bulgogi (Korean BBQ Chicken)

Quick and easy chicken bulgogi! A terrific dinner idea for busy nights.

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Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.)

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