Easy Dhungar Dal Tadka & Mirch Pulao धुंगार वाली तड़का दाल रेसिपी मिर्च का पुलाव Recipe
Prepared Ginger Garlic Chutney, अदरक लहसुन की चटनी.
Ingredients · Servings 2-4
- coal
- cooked rice
- Garlic
- Ginger
- Mustard oil
- onions
- Toor Dal
- Yellow Moong Dal
Method · 40 min
- In a pressure cooker, add ghee, once it's hot, add dry kashmiri red chillies, toor dal, moong dal and saute it for a minute.
- Add salt to taste, turmeric powder, water, ghee and mix it well.
- Cover it with a lid and let it cook for 3-4 whistles.
- Turn off the flames and keep it aside to depressurise the cooker.
- Open the lid, mash the dal with the help of masher and keep it aside for further use.
- In a mortar pestle, add ginger, garlic, degi red chili powder, a pinch of asafoetida and grind it into coarsely paste.
- Keep it aside for further use.
- In a kadai, add ghee, once it's hot, add cumin seeds, fennel seeds, clove and let it splutter well.
- Add onions, tender coriander stems and saute it for a while until translucent.
- Add prepared ginger garlic chutney and saute it for 3-4 minutes
- Add cooked dal, water as required, salt to taste, sugar and give it a quick boil.
- Take a steel bowl, place it into the kadai, add burnt coal, ghee and cover it with the lid.
- Remove the steel bowl and give it a good mix to dal.
- Finish it with prepared tadka and mix it well.
- Transfer it into a serving dish and garnish it with coriander sprig.
- Serve hot with prepared mirch ka pulao.
- Take a piece of coal, place it onto the gas burner and burn it for a while.
- Transfer it to the steel bowl and keep it aside for further use.
- In a pan, add mustard oil, oil, once it's smoky hot, add dry kashmiri red chillies and fry them until crispy texture and dark in color.
- Turn off the flames, sprinkle some degi red chili powder and mix it well.
- Keep it aside for further use.
- In a wok or non-stick kadai, add ghee, oil, once it's hot, add a pinch of asafoetida, crushed coriander seeds, chili flakes and saute it for a minute.
- Add onions, tender coriander stems, salt to taste and saute it for a while translucent.
- Add fresh coriander leaves, fresh mint leaves, cooked rice and toss it well on a high flame.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with prepared dal dhungar.
Prepared tadka, तैयार किया हुआ तड़का.
4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
