Easy Dhaba Style Paneer Masala ढाबा स्टाइल शाही पनीर मसाला Best Paneer Side Dish Recipe
7-8 no. Black peppercorns, काली मिर्च के दाने
Ingredients · Servings 2-4
- Capsicum / Bellpepper
- onions
- Paneer
- tomatoes
Method · 40 min
- In a handi, add ghee, once it's hot, add cloves, black cardamom, green cardamom, black peppercorns and let it splutter well.
- Add ginger, green chili, onions and cook it until translucent.
- Add degi red chili powder, coriander powder, turmeric powder and saute it for a minute.
- Add tomatoes, salt to taste, curd and let it cook for a while until tomatoes are mushy.
- Add cashew nuts, water, cover it with a lid and let it cook for 10-12 minutes on medium flames.
- Transfer it into the bowl and keep it aside to cool down at room temperature.
- Transfer the mixture in a mixer grinder jar and grind it into smooth paste.
- Keep it aside for further use.
- In a pan, add salt to taste, black cardamom, green cardamom, coriander seeds, cumin seeds, black peppercorns, cloves, fennel seeds and dry roast it for 3-4 minutes on low flames until
- Turn off the flames, add dry fenugreek leaves and toss it well.
- Transfer it to a mixer grinder jar and grind it into fine powder.
- Keep it aside for further use.
- In the same handi, add water, prepare gravy and let it cook for a while.
- Add prepared paneer masala, remaining paneer, salt to taste, sugar and cook it for 5-6 minutes.
- Finish it with fresh coriander leaves, ghee and mix it well.
- Transfer it into a serving dish, garnish it with coriander sprig, dry fenugreek leaves and fresh cream.
- Serve hot with roti, naan or kulcha.
- In a pan, add mustard oil, once it's hot, add cumin seeds and let it splutter.
- Add green chili, onion, capsicum, tomato, tender coriander stems and cook for 7-8 minutes on high flames.
- Add degi red chili powder, prepared dry masala, paneer and saute it well on medium flames.
- Keep it aside for further use.
2-3 tbsp Dry Fenugreek leaves, कसूरी मेथी
Prepared gravy, तैयार की हुई ग्रेवी.
Prepared paneer masala, तैयार किया हुआ पनीर मसाला.
Remaining paneer, grated, बचा हुआ पनीर.
1-2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
2-3 tbsp Mustard oil, सरसों का तेल
