Easy spicy Lauki & Tinda Sabji कभी ना बनाई होगी ऐसी मज़ेदार लौकी
If you have young or old kids who complain about lauki and tinda preparations at home, then this super yummy recipe is for them 😎.
Ingredients · Servings 2-4
- bottle gourd
- Garlic cloves
- indian round gourd
- onions
- tomatoes
Method · 35 min
- Make a slit in Bottle gourd and stuff with garlic clove.
- Brush bottle gourd with oil, roast it for a while until it is charred and cooked.
- Peel the skin, chop it well and keep it aside for further use.
- Take round gord, onions, tomatoes, roast them well until it is charred and cooked.
- Peel the skin, chop it well and keep it aside for further use.
- In a mortar pestle, add garlic, ginger, green chillies, salt to taste and grind it into coarse paste.
- Keep it aside for further use.
- In a handi, add mustard oil, once it's smoky hot, add fenugreek seeds, cumin seeds, prepared ginger garlic paste and cook for a minute.
- Add turmeric powder, degi red chili powder, roasted vegetables, tender coriander stems and let it saute it for 7-8 minutes on medium flames.
- Finish it with salt to taste, fresh coriander leaves and mix it well.
- Transfer it to a serving dish, garnish it with fried onions, green chillies, ginger and coriander sprig.
- Serve hot with roti.
For Lauki aur Tinde ka Bharta.
2-3 tbsp Mustard oil, सरसों का तेल
Prepared ginger garlic paste, अदरक लहसुन का पेस्ट.
Process
For Lauki aur Tinde ka Bharta.
