Easy Sabudana vada 4 Types 1 नहीं 4 तरह के साबूदाना वडे बनाएं No Onion /Garlic Recipe
चाहे Monsoon ka bahaana हो ya vrat ke लिए, Sabudana vada is anytime enjoyment. And not 1 but 4 types of crispy vada in this video!
Ingredients · Servings 2-4
- boiled potatoes
- Cucumber
- Curd
- Ginger
- green chillies
- Peanuts
- poha powder
- Schezwan Chutney
- sweet potatoes
- Tapioca/sabudana
Method · 40 min
- In a bowl, add degi red chili powder, coriander powder, dry mango powder, garam masala, cumin powder and mix it well.
- Keep it aside for further use.
- In a mortar pestle, add ginger, green chillies and grind it into a coarse paste.
- Keep it aside for further use.
- In a bowl, add boiled potatoes, boiled sweet potatoes, soaked tapioca pearls and mash them well.
- Keep it aside for further use.
- In a bowl, add prepared tandoori masala, fresh coriander leaves, prepared ginger green chilli paste, prepared sabudana mixture, salt to taste, a pinch of sugar and give it a good mix.
- Heat oil in a kadai, add prepared sabudana vada and fry them until golden in colour.
- Transfer it to a serving dish, garnish it with lemon wedge and coriander sprig.
- Serve hot with prepared vrat ki chutney.
- In a bowl, add schezwan chutney, fresh coriander leaves, prepared ginger green chilli paste, prepared sabudana mixture, salt to taste, a pinch of sugar, poha powder and give it a good mix.
- Heat oil in a kadai, add prepared sabudana vada and fry them until golden in colour.
- Transfer it to a serving dish, garnish it with lemon wedge and coriander sprig.
- Serve hot with prepared vrat ki chutney.
- In a bowl, add curry leaves, fresh coriander leaves, crushed roasted peanuts, prepared ginger green chilli paste, prepared sabudana mixture, salt to taste, a pinch of sugar, cumin seeds and give it a good mix.
- Heat oil in a kadai, add prepared sabudana vada and fry them until golden in colour.
- Transfer it to a serving dish, garnish it with lemon wedge and coriander sprig.
- Serve hot with prepared vrat ki chutney.
- In a bowl, add green chutney, curry leaves, fresh coriander leaves, crushed roasted peanuts, prepared ginger green chilli paste, prepared sabudana mixture, salt to taste, a pinch of sugar.
- Add cumin seeds, poha powder and give it a good mix.
- Heat oil in a kadai, add prepared sabudana vada and fry them until golden in colour.
- Transfer it to a serving dish, garnish it with lemon wedge and coriander sprig.
- Serve hot with prepared vrat ki chutney.
- In a bowl, add curd, crushed roasted peanuts, prepared ginger green chilli paste, cucumber, salt to taste, sugar and give it a good mix.
- Transfer it to a serving bowl and serve with prepared sabudana vada.
4-5 no. Green chillies (less spicy & chopped) हरी मिर्च
Prepared tandoori masala, तैयार किया हुआ तंदूरी मसाला.
2-3 sprig Curry leaves, chopped, कडी पत्ते
5-6 sprig Curry leaves, chopped, कडी पत्ते
2-3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
Oil for frying, तलने के लिए तेल For Garnish.
Fried Green chilli, तली हुई हरी मिर्च.
