Recipe “Beef and Cheese Skewers”
Cut 10 pieces of gouda across the width of the cheese to obtain nice rectangles, then insert a skewer into each piece.
On a plate, spread and stretch the carpaccio slices.
Wrap each piece of cheese with a slice (making sure the meat covers the cheese well on the entire skewer).
Arrange the skewers in a shallow dish and brush them with yakitori sauce (or sweet soy sauce). If you have time, let them marinate for an hour.
Heat a large, dry skillet over medium heat, and cook the skewers for 30 seconds on each of the four sides.
Remove them once the cheese starts to melt and the carpaccio is nicely browned.
Serve the hot skewers on a bowl of rice.
