Couscous with Herbs
1 cup of couscous
Are
Salt
2 tablespoons of butter
Salt
Black pepper
- ½ bunch of dill
Put water in a pot and bring it to a boil. Add salt to the boiling water, then add the couscous and let it cook. Drain the cooked couscous using a sieve. Then, return the pot to the stove, add the butter and melt it. Add the couscous, salt, pepper, and finely chopped dill and mix. Serve hot.
