Vegan Cauliflower Fried Rice
Key Ingredients
-Onion -Peas and carrots -Bell pepper -Cauliflower -Broccoli -Soy sauce
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1
Cook onion and garlic in oil (or 1 tbsp broth) over medium heat until golden. Add ginger, bell pepper, veggies, peas and carrots and a dash of salt. Mix, cover and cook.
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2
Add the shredded cauliflower or cauliflower+ broccoli, sauces, salt and pepper and mix well. (I use a food processor with S blade for making shredded cauliflower rice.
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3
Cover and cook for 5 minutes. Fluff really well, cover and let sit to steam for another 2 minutes.
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Enjoy!
Taste and adjust salt, flavor. Fluff again. Serve hot as is or with some stir fry or baked tofu.
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