Cheese Nachos in Lavash Bread

• ½ cup cream – 100 ml.

1-2 sprigs of fresh spring onions

For the lavash chips: Cut your lavash bread into four triangles. In a mixing bowl, combine chili flakes, paprika, dried mint, dried thyme, garlic powder, salt, pepper, and olive oil. Place the lavash pieces in the mixture and mix well. Arrange them on a baking sheet, making sure they don't overlap. Bake in a preheated oven at 180 degrees Celsius for 10-12 minutes. Arrange the baked lavash chips on a serving plate.

For the nachos: In a mixing bowl, combine the cooked Mexican beans, pickled jalapeños, and cooked corn.

For the cheese sauce: Pour the cream into a saucepan and heat it. Add the grated cheese to the heated cream and mix with a whisk.

To assemble: Drizzle the bean mixture over the nachos in the serving dish. Drizzle the prepared cheese sauce over the nachos and sprinkle with finely chopped fresh scallions.