Mashed Potatoes
1 kilo of potatoes – 3 large potatoes
Salt
3 tablespoons of butter
Make a slight slit in the middle of each potato with a knife. Then, place them in a pot, add water, and boil them thoroughly. After boiling, peel the potatoes along the slit. Grate the peeled potatoes into a large mixing bowl using the coarse side of a grater. Add salt, white pepper, finely chopped coriander seeds, mustard, cream, and butter to the grated potatoes and mix with a spatula. Once smooth, transfer to a serving dish and serve.
