Coconut Bread

This unbelievably soft and cake-like vegan coconut bread is the perfect recipe to make for a healthy breakfast or dessert!

Can you believe this sweet coconut loaf calls for just seven ingredients?

In fact, there is a good chance you might already have everything you need at home to make it right now.

With just five minutes of prep work and so much delicious coconut flavor, the simple recipe is sure to put a smile on your face.

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Coconut Bread Ingredients

Well, two of them are baking powder and salt… so hopefully you already have those covered.

The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk.

Because there’s already fat from the coconut, I decided to try not adding any oil to the recipe, and it still turned out perfectly light and fluffy – even better than I’d hoped!

What If I Don’t Have Coconut Milk?

If you don’t have a can of coconut milk, you can use your favorite milk of choice.

With that substitution, I’d recommend scaling the milk back to 3/4 cup and adding 1/4 cup oil so you don’t get the gummy texture often associated with fat-free baked goods (unless you like the gummy texture, in which case feel free to just sub the coconut milk for whatever milk you wish in an equal amount).

If you’re not using coconut milk and still want a coconut flavor, add 1/2 tsp coconut extract to the batter and/or use a coconut frosting on top.

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This is also a great recipe to bookmark and make for Mother’s Day brunch!

Since my mom lives in Texas, I’m sending the recipe to my dad and putting him to work this year.

Also Try These Easy Cinnamon Rolls.

Above – watch the video of how to make coconut bread.