Piaz
1 medium-sized tomato
- ¼ bunch of parsley – finely chopped
Salt
2 tablespoons of vinegar
- Juice of half a lemon
Salt
1 boiled egg
In a mixing bowl, thoroughly knead the thinly sliced onion and sumac with your hands. Add the pitted and diced tomatoes, finely chopped parsley, salt, and pepper, and mix well.
In a separate mixing bowl, combine olive oil, vinegar, lemon juice, salt, and pepper, and whisk well. Add half of the sauce and the cooked beans, and mix well.
Transfer to a serving dish and drizzle with the remaining sauce. Garnish with a hard-boiled egg and serve.
