A quick and creamy dessert for guests: with mascarpone, quark and frozen raspberries
gg raspberries (frozen)
Ingredients · Servings 6
- 250 g Mascarpone
- 300g natural yogurt
- 500 g Quark
- 200 g sugar
- 200g whipping cream
- 50g white chocolate
- 500g raspberries
Method · 10 min
- Put mascarpone, natural yogurt, quark and sugar into a bowl and mix with the beaters of a hand mixer.
- Whip the cream until stiff and fold it into the quark mixture. Grate the white chocolate.
- Layer the raspberries and the quark mixture alternately in the glass. Sprinkle with the grated chocolate and let it chill in the refrigerator for at least 3 hours.
