04 September 2026
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THE UNIVERSALGASTRONOMY AUTHORITY
World Kitchen Journal

The cuisine of Spain

Its dishes, its recipes and what its kitchens are saying today.

How to make a traditional chorizo and seafood paella
Recipe

How to make a traditional chorizo and seafood paella

This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

Typical dishes

The recipes that define the table of Spain

From the kitchens of Spain

Chefs, markets, tables and traditions

Every recipe from Spain

Ingredients, steps and timings