All Stories · 99
17 September 2026
Earlier days
All You Need Is Hot Water To Fix A Broken Chocolate Ganache
"Ganache" is one of those words that just sounds decadent, so it's only fitting that it enriches so many of our favorite desserts. Whether you're using it to coat some delectable cupcakes or baking it into delicious chocolate lava cakes, chocolate ganache (not to be confused with chocolate mousse) makes everything that much more indulgent. With that said, though, it can be a little finicky — it is
United States · 19d agoThe Absolute Best Meat To Serve Alongside A Watermelon Salad
Now that you know how to pick the best watermelon at the store every time, it's time to bust out that classic watermelon and feta salad recipe. It has the perfect balance between succulent sweetness and salty, cheesy goodness. With such a show-stopping side, you really need a heck of a protein to pair with it. So what should you reach for? We think both chicken and pork work extremely well, but se
19d agoThe KitchenHere's How To Tell When It's Time To Throw Out Your Salt
Salt may be the most important ingredient in your kitchen, but it's also underappreciated royalty. It's used for everything from seasoning popcorn to fixing bitter instant coffee, but like many hard-working pantry items, its expiration date may be the furthest thing from your mind. However, if you have pure salt, or salt that hasn't been fortified with iodine or mixed with other herbs and flavors,
19d ago
The Seasoning Mistake That's Ruining Your Burgers
United States · 19d ago
Chicken Riggies
Brazil · 19d ago
Spanakopita Pasta (Spanakopasta)
United States · 19d ago
30-Minute Chicken Piccata Recipe
United States · 19d agoThis Shrimp and Asparagus Pasta Will Change Your Weeknight Dinners
This 30-minute weeknight pasta dinner combines juicy garlicky shrimp, asparagus, crispy bacon, and pine nuts with a lemon-butter parmesan sauce.
The Kitchen · United StatesHatch Chicken Chile Verde
Here's the other Hatch recipe I make all the time, have you tried it yet?! I use it to make tostadas, but feel free to get creative with it!
The Kitchen · United StatesThe Ingredient You Can't Skip When Making No-Bake Cheesecake
Making a baked cheesecake used to be a laborious process. Now, with the rise of no-bake cheesecake, you can get all the luxurious reward at only a fraction of the hard work. You can customize the cheesecake with fruits, different crusts, syrups, and spices to suit your ideal flavors. There are even recipes out there for easy three-ingredient no-bake cheesecakes if you prefer to keep it simple. How
The Kitchen · United StatesWhat is a bento box?
For the past few years, the bento box has changed the way we think about lunches. Although its appearance in our kitchens is recent, its history dates back several centuries. Let's take a closer look at this iconic container that has transformed the lunchbox!
The Kitchen · Canada
Speculoos tiramisu: the easy recipe
Caramel Apple Bark
Friday night dinner ideas
Buffalo Chicken Deviled Eggs
Buffalo Chicken Deviled Eggs showed up in my kitchen the first time I needed something quick for a game-day snack. I already had hard-boiled eggs in the fridge and some leftover cooked chicken from the night before, so I mixed them with buffalo sauce out of pure convenience. I wasn’t expecting anything special, but everyone kept wandering back to the counter for “just one more” while I was finishi
United States · 19d ago
Cheesy Chicken Meatballs Recipe
Cheesy Chicken Meatballs is a ground chicken meatball recipe loaded with easy seasonings and cheese to make the best meatballs with only pantry ingredients!
United States · 19d ago
What are “porcini” mushrooms? We'll introduce their characteristics and recipes!
Japan · 19d ago
Zucchini and carrot pancakes
International · 19d ago
Green Pasta e Fagioli
Brazil · 19d ago
Marinated Artichoke and Pancetta Pasta
Brazil · 19d agoSheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta. These are flavored with the souvlaki heavy hitters (garlic, oregano, and lemon) and are ideal when served alongside a pile of fluffy pita.
The Kitchen · BrazilCrispy Salmon With Avocado Sauce
Inspired by guasacaca, the Venezuelan avocado salsa, this bright green sauce couldn’t be any simpler to make. Scallions and a copious amount of cilantro bring a cooling vegetal quality and oil thickens the sauce to a mayo-like richness as it blends. Don’t shy away from trying the sauce with a serrano, rather than jalapeño, chile. The creaminess of the avocado masks much of the heat and all that re
The Kitchen · BrazilSalmon With Sizzled Nut Salsa
A crunchy, spicy homemade salsa does the heavy lifting in this recipe, transforming simply roasted salmon into a vibrant main that’s worthy of a celebration. As the salmon roasts, the magic salsa comes together, sizzling an array of finely chopped nuts in oil until they are golden and toasted. Using a store-bought blend of mixed nuts—like the kind dubbed cocktail nuts meant for snacking—is the key
The Kitchen · BrazilTeriyaki Chicken (In 20 Minutes!)
This easy teriyaki chicken is everyone’s favorite stir-fry dinner. It’s made special with my homemade teriyaki sauce and comes together in just 20 minutes!
The Kitchen · United States