Caramel Apple Bark
Caramel Apple Bark gives you all the caramel apple flavor without the work! It’s crunchy, chewy, sweet, and the best fall treat.
Ingredients · Servings 12
- 1-1/4 cup chocolate chips (see note 1)
- 1 tablespoon coconut oil
- 35 mini pretzel twists
- 1 Granny Smith apple
- 15 soft Werther's caramels
- 1/2 tablespoon heavy cream
- Flaky Sea Salt (optional, for topping)
Method · 1 h
- Peel the apple if you’d like. Wash, then chop into small pieces.
- In a large bowl, combine 1 cup room-temperature water with 1/2 teaspoon salt. Add the diced apple and let sit for 5–10 minutes. Drain in a colander, rinse under cold water, and shake off excess water. Pat very thoroughly dry with paper towels until completely dry (any moisture will affect how the bark sets).
- Add the chocolate chips and coconut oil to a small microwave-safe bowl. Microwave in 20-second bursts, stirring after each burst, until just melted and smooth.
- Line a baking sheet with parchment paper. Pour all but 1/4 cup of the melted chocolate onto the parchment and smooth into an even layer with the back of a spoon. Transfer the reserved chocolate into a zip-top bag, seal without air, and snip off a tiny corner.
- Arrange the pretzels in a single layer on top of the melted chocolate, then sprinkle evenly with the dry apple pieces.
- In a small pot over low heat, combine the caramels and heavy cream. Stir constantly until just melted and smooth. Don’t overheat. Drizzle the caramel over the bark, then drizzle the reserved chocolate on top. Sprinkle with flaky sea salt, if desired.
- Transfer the baking sheet to the freezer and chill until the chocolate is firm, about 30 minutes to 1 hour.
- Break or cut the bark into pieces and enjoy! Best eaten the same day, straight from the fridge. Store leftovers in an airtight container in the freezer for up to 1 month (this bark doesn’t hold well at room temperature).
MY LATEST VIDEOS
Caramel Apple Glow-Up!
Last year I shared Caramel Apple Bites, and they quickly became one of my favorite easy fall treats. All the flavor of a caramel apple without all the effort!
This year I’m using those same ingredients (chocolate, caramel, and apples) to make a crunchy bark. It’s sweet, chewy, crunchy, and just plain fun.
One thing to know: caramel apple bark is best enjoyed the same day it’s made. Perfect excuse to bring it to a party or get-together where it’ll disappear in no time!
Storage
Caramel Apple Bark is best eaten the same day it’s made. Store in the fridge, or freeze leftovers (texture may change slightly).
- Rimmed sheet pan with parchment paper.
