07 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal

All Stories · 100

17 September 2026


Earlier days
01

Nigerian fried rice with chicken and shrimp

Fried rice, nasi, or simply fried rice. You are probably used to it with soy sauce and other Asian seasonings. Nigerian fried rice with chicken is put together differently, and is surprisingly easy to make!

The Kitchen · Netherlands
02

The Best Marry Me Chicken Recipe (Easy and Creamy)

Marry Me Chicken is one of those chicken recipes that already walks into the kitchen with expectations attached to it. The name always gets a comment. The first time I made it for friends, someone laughed halfway through dinner and said, “Okay, now I get why they call it that.” Not as a grand declaration, just a casual remark between bites. That kind of reaction tells you a lot.

The Kitchen · United States
03

Chris's Chicken and Cabbage Stir-Fry

If available, seek out ground chicken made from dark meat, which will be naturally richer and perform best when cooked. Though this recipe’s technique of incorporating baking soda, sugar, and a bit of neutral oil will allow the meat to stay juicier and brown faster no matter what grind you use. Green cabbage is the move here versus other greens as it can take a hard sear and not wilt away, so don’

The Kitchen · Brazil
04

Unlock the Secret to Perfectly Juicy Grilled Chicken Every Time

Chicken breasts marinated in a bold mix of lemon, garlic, honey, paprika, and herbs, then pounded, grilled, and basted with a light honey-mustard drizzle. Learn step-by-step techniques and tips for grilling juicy chicken breasts.

The Kitchen · United States
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