All Stories · 6

New dishes, new flavours: discover what’s new at La Petite Maison (LPM) Limassol

There is always a reason to return to La Petite Maison Limassol, and now, there are a few more.

There are dishes that tell a life story: the stories of food and memory awarded by Coop

A Turkish ragù that arrived in Emilia, a rice cake made with the help of an entire village, and a simple fried egg that holds the memory of a grandfather's love. These are the three winning stories of "Stories at the Table," the contest promoted by Coop that invited members and consumers from across Italy to share a food, dish, or recipe linked to a significant moment in their lives.

Transform Shrimp And Grits By Making The Dish Italian-Style

A traditionally Southern dish, shrimp and grits is found on menus all over the country, usually as a breakfast or brunch item. If you're a fan of shrimp and grits as a whole but are looking for a new spin on the cornmeal-and-shellfish combination, it might be time to put an Italian twist on the dish by bathing the shrimp in garlic and chili flakes and swapping cheesy Southern grits for Italian-sty

Beach Restaurant in Arles

A real treat! Just a stone's throw from the train station, here's a quirky multi-purpose spot: a neighborhood café, a well-run crêperie, and a workshop for ultra-sourced ice cream, all brought to you by the Parisian-Breton globetrotter Margaux Friocourt, who finally settled down with her ice cream-making certificate in Arles. And they're working at full speed, with sorbets and ice creams made with

A Restaurant's Off-Menu Wine List Should Feel Special, Not Exclusive

When I travel, I tend to go a bit extreme in my research of where I should eat and drink. Years ago, before taking a trip to Amsterdam, it was no different. During my weeks of research, I stumbled upon a new spot whose Instagram feed was chock full of wine nerd clickbait, but one post in particular caught my eye: “These Gems are Hiding in Our Wine Room: Kenjiro Kagami’s Domaine des Miroirs.” Natur

A new chapter in a two-hundred-year story: Cova Budapest wins Promising Restaurant of the Year award

The category focuses on newly opened places that are already worth following. In the case of Cova, this was accompanied by an unusual starting point: it was not simply a new restaurant that arrived in Budapest, but a Milanese institution whose history dates back to 1817.

Salted Chocolate Banana Bread Vegan Blondies

Combine banana bread, chocolate chip cookies, and blondies in one, and you’ve got these baked treats from the Easy Allergy-Free Cooking cookbook. Try swapping the peanut butter for tahini for a nut-free option.

The Traditional Beef Cut You'll Find At Every Brazilian Steakhouse

Ever heard of picanha? On your first trip to a Brazilian steakhouse, you're sure to encounter it. This iconic cut of beef is full of flavor due to its unique process of preparation, from the butcher's block to the plate. Also known as top sirloin cap, this cut of meat comes from the back section of the cow, featuring a thick fat cap on top. The meat itself is relatively lean, more akin to a filet

Íñigo Isao, chef: “The easiest apple tart doesn't use cream, but rather chopped fruit with 45g of butter and sugar.”