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Authentic Neapolitan Pizza Dough Recipe (Nonna-Approved!)

My Neapolitan Pizza Dough Recipe is the one I make when I want that authentic Italian pizza crust that’s crisp around the edges, airy in the center, and perfectly chewy. I use just a handful of classic ingredients to create a dough that stretches beautifully and bakes up restaurant-quality right at home. The best part? I can make the dough ahead and keep it ready for homemade pizza nights anytime.

In Rome there is a terrace in the heart of the city where aperitifs and dinners last all year round

Hi-Res in Rome is the panoramic terrace of the Hotel Valadier, behind Piazza del Popolo: modern Italian cuisine, raw seafood, wines and cocktails with a view.

Peanut Butter Stuffed Chocolate Cookies

Pork Jellied Meat

Pork aspic is cooked without a lid, ensuring the broth remains clear. Adding water is also not recommended, as it will be less rich, less sticky, and will not set well.

Ramen with bacon bolognese sauce

What if we reinvented the classics? These ramen noodles with Bolognese sauce and bacon are the perfect fusion of comfort food and gourmet delight. The secret: a sauce simmered with lean ground beef, red wine, tomatoes, garlic, onion, and El-Ma-Mia meat spaghetti sauce seasoning. It's generously poured over well-drained ramen noodles before being topped with fresh basil and grated Parmesan cheese.

Beef ravioli with spinach sauce

Looking for an impressive meal without the complicated preparation? These spinach and ricotta ravioli from Villa Ravioli are topped with a creamy roasted garlic Alfredo sauce. Then, top it all off with melted mozzarella that gently browns in the oven. Treat yourself to a simple, elegant, and highly satisfying dinner—restaurant-quality fare, right at home!

Puff pastry spiders shaped like sausages

Here's a fun and festive idea that will appeal to both children and adults at a Halloween party: puff pastry sausage spiders! Made with Lesters Original Hot Dog Sausages, they combine simplicity with a guilty pleasure. Wrapped in light, golden puff pastry and decorated with olives for eyes, these little bites come to life in the blink of an eye. Served with ketchup or mustard, they make the perfec

Brownie halloweenesque

When indulgence meets creativity, the result is Halloween brownies that are as delicious as they are fun. Their soft base is made with Quebec's signature eggs, true allies in baking for achieving the perfect texture. Once baked, these chocolate squares become the ideal canvas for a little festive transformation. Apply a little frosting in zigzags to mimic bandages. Add a few candies for eyes! Your

Beef, potato and cheese fondue gratin

Nothing says comfort food quite like a rich, golden gratin. Here, ground beef simmers with carrots, onions, potatoes, and a touch of paprika and cayenne pepper for a kick. But it's the addition of Appenzeller® cheese fondue that makes all the difference: its robust flavor and creamy texture envelop the ingredients, giving them a unique depth. Topped with grated cheese that gently browns in the ove