All Stories · 121

Lukewarm autumn salad

A salad is often associated with summer. In the program Lekker Snel!, Jet shows how to make a lukewarm salad that is perfect for autumn.

26d ago The Kitchen

Bell pepper casserole with egg

This sweet casserole with bell peppers, potatoes, and egg is served with a delicious kale salad. In the program Lekker Snel!, Jet explains how she prepares this recipe.

26d ago

Does Soy Sauce Actually Need To Be Stored In The Fridge?

Even if you only dabble in Asian cooking, it's likely that you've purchased a bottle of soy sauce. Prominently used in many cuisines, this sauce made from soybeans comes in many types and packs in varying degrees of its magical salty-savory flavor. As a result, it becomes quite easy to have one, two, or more opened varieties of soy sauce accumulating in the pantry. Glancing at the opened bottles,

Upgrade Boring Potato Salad With Sweet Potatoes

Sweet potatoes are one of the unsung heroes of the produce aisle, offering far more versatility than they often get credit for. Whether you're using them as a hearty meat replacement in vegetarian chili, serving them as a flavorful alternative to regular baked potatoes, or mixing them with black beans for a fresh twist on taco night, their potential is pretty much endless. And if you've grown tire

Unstuffed Shells Soup

Unstuffed Shells Soup is a delicious tomato soup recipe with pasta shells and topped with an herbed ricotta cheese mixture.

A Caesar Salad Burger Is The Ultimate Mash Up You Deserve

Who doesn't love a hearty, juicy burger? As long as you pick out an optimal cut of beef for your classic handheld fare, the first bite into a delicious burger is only a few steps away. But what do you do when the same tried-and-true recipe gets a little old and tiring? A monotonous meal is the last thing you want, which is why you should try putting a creamy, crunchy twist on your burgers.

The Vegetable You Should Swap For Potato In Your Next Batch Of Homemade French Fries

The Foods You Should Be Storing In Your Fridge's Crisper Drawer

What Makes Jerusalem Bagels Unique?

Turn Salad Into Delicious, Savory Granita With Help From Your Freezer

Granita is an Italian shaved ice food similar to the Japanese kakigori or Puerto Rican piragua. Rather than using flavored syrup, granita relies on freezing and then shaving fresh ingredients, usually having some mix of fruit, cream, nuts, sugar, and, of course, ice. While granita makes a sweet dessert with fruity ingredients, it's common as part of breakfast with nutty flavors of pistachio and al

Puerto Rico · 26d ago

Vegan pumpkin pasta with tomato & feta

Autumn is here, unmistakable and inevitable. It's drizzling, the sky is gray, and suddenly you can't leave the house without a sweater. For some, it's the coziest time of year, something they've been eagerly anticipating. I, however, am more of a summer person and have to find ways to cheer myself up about the gray days to stay in a halfway decent mood until Christmas. Two things that are particul

Germany · 26d ago

Chè Bắp (Vietnamese Corn Pudding with Sago)

United States · 26d ago

Yellow curry with spinach

Netherlands · 26d ago

Lentil soup with cauliflower

Netherlands · 26d ago

Take Inspiration From Mexican Hot Chocolate To Transform Your Ice Cream

International · 26d ago

Crispy Garlic Roasted Potatoes

This recipe for crispy roasted garlic potatoes brings together golden, crunchy edges with soft, fluffy insides, all packed with savory garlic, fragrant rosemary, and a final sprinkle of fresh parsley. Starting with boiling the potatoes to tenderize them, you’ll then toss them in a hot, oil-coated tray before roasting them to perfection. The garlic and herb mixture adds a bold burst of flavor that

Nashville Hot Mozzarella Sticks

These Nashville Hot Mozzarella Sticks are a spicy, crispy twist on a classic favorite. With a perfectly crunchy coating and gooey cheese pull, these mozzarella sticks are elevated by a bold, flavorful Nashville hot oil. The mozzarella sticks are coated twice for extra crunch and fried until golden brown before being drizzled or tossed in a spicy cayenne oil. Whether you’re serving them as a snack

The Biggest Mistake You're Making With Leftover Salmon

Salmon is such a fantastic, versatile protein that's rich in omega-3s and B vitamins. It can be baked, broiled, fried, poached, or smoked. There are many options, but there are also a number of easy mistakes to make when preparing salmon. Most involve under-processing (not removing pin bones), over-processing (removing the skin), or overcooking the whole thing and drying it out. But, there's one b

This 3-Ingredient Strawberry Jam Is So Simple You Don't Even Need Pectin

Perfect pie crusts, croissants, macarons — some of our favorite foods feel completely intimidating to cook at home. Jam, especially, brings to mind visions of boiling jam jars, jammy explosions, and Paul Hollywood's blue-eyed glare when your jam hasn't set properly. Luckily, it actually couldn't be simpler to make jam at home. You don't even need to figure out what pectin is, where to buy it, or h

Do Wild Blueberries Actually Taste Different?

Blueberries are characterized by their sweet yet tart taste and presence in treats like muffins, pies, and scones. They can also change the color of your baked goods to a vibrant shade of purple or transform the flavor of your smoothies. Cultivated blueberries are a convenient choice for so many dishes, with many of their farms located in the United States.