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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal

All Stories · 119

12 September 2026


Earlier days
01

The Extra Sheet Pan Step You Should Take When Roasting Crispy Vegetables

Roasting has a seemingly magical ability to turn even the most mundane veggies into something spectacular. There are a couple of mistakes that can happen when roasting vegetables, but if you perfect the technique, this cooking method helps intensify flavors and adds complexity, even when using nothing but some olive oil and salt and pepper. You can even skip the oil and dry roast the vegetables fo

The Kitchen · International
02

Alcohol-free spritz martini recipe, sweet and floral

Looking for an aperitif that's a little different? Try this alcohol-free Spritz Martini! With its smooth and floral blend, it's the perfect drink to enjoy a convivial moment without the effects of alcohol. We start with alcohol-free Martini® Florale, which provides a lovely lightness, and add a splash of apple juice for a touch of sweetness. A little sparkling water and a few ice cubes, and there

The Kitchen · United States
03

Marcus Samuelsson's Easy Method For Perfectly Cooked Salmon

Salmon is a finicky fish. Cooking methods for salmon abound, as do the mistakes you can make when preparing salmon. If you overcook it for even a moment, you'll end up with a dry and flaky fish, but if you undercook it and aren't big on raw salmon, you'll be disappointed with the cooked outside and undercooked inside. So, how do you get that perfectly cooked salmon every time? Three words: low and

The Kitchen · United States
04

What The Paper In Your Pizza Box Is And Why It's In There

Even when pizza is bad, it's still pretty good. But one difference between good pizza and great pizza comes from that thin sheet of paper you may have seen in your pizza box. Chances are you've never really paid much attention to it — there's hot pizza to be scarfed, after all — but it's got a pretty important job to do.

The Kitchen · International
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