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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal

All Stories · 113

12 September 2026


Earlier days
01

White Chocolate Raspberry Cheesecake

This is an amazing White Chocolate Raspberry Cheesecake, with a white cheesecake base, a raspberry swirl and raspberry topping too.

The Kitchen · United States
02

The Silky Egg Custard Cubes That Make German Wedding Soup Unforgettable

Hearty soups scratch a special sort of itch. Loaded with ingredients of different colors, textures, and flavors, they meld components into one comforting dish. And to add an extra dash of satiation, chefs often add filling bites of doughy or egg-based creations, thereby enriching the consistency. Examples of such a technique are found all across the world — from chicken and dumplings made with can

The Kitchen · International
03

Arrabbiata Sauce Is The Base For A Ridiculously Easy 3-Ingredient Meal

It's not always necessary to pile up dishes and spend hours in the kitchen — sometimes the tastiest dishes come together fuss-free. And with its direct yet flavorful nature, Italian is an especially handy cuisine to reach for inspiration. Chefs advocate for sauces like marinara due to its easy-to-make yet delicious payoff. Boil some pasta, add a few flourishes, and you have yourself a delicious me

The Kitchen · International
04

Add Layers Of Flavor To Tuna Salad With One Vibrant Spice

Tuna salad is a go-to staple for an easy lunch or weeknight dinner. It's a fully customizable dish that might require just two basic ingredients: canned tuna and mayonnaise. However, that's just the beginning. Seasonings, chopped vegetables, and other elements can be added to make tuna salad taste like heaven. But one vibrant spice that you might not have tried yet, adds so much flavor and color t

The Kitchen · International
01

How An Ice Bath Will Take Your Bagged Salad To The Next Level

Getting all the veggies you need in a day can be a challenge made much easier with the help of bagged salad. Since these salads not only include pre-chopped lettuce and veggies but also crunchy add-ins and dressing, they offer a fast, easy, and flavorful way to prepare well-balanced meals. Of course, pre-chopped veggies often become wilted and unpalatable, but an ice bath provides a simple fix for

The Kitchen · United Kingdom
02

Sticky toffee coffee pudding

This is a combination of sticky toffee pudding (my favorite dessert in the world!) and a coffee-walnut cake. Coating the pudding with the soft coffee caramel sauce creates a subtle crunchy layer that keeps the pudding deliciously light and springy. Decorating it with the walnuts and sauce makes this an epic festive dessert.

The Kitchen · Netherlands
03

For Easier Nashville Hot Chicken, There's One Frozen Ingredient You Need

For spicy food lovers, the proliferation of Nashville hot chicken beyond Music City has been a welcome addition to menus all over the country. It can also be just as fun to make at home, where you can work on dialing in your recipe and customizing heat levels.

The Kitchen · United States
04

Give Homemade Cornbread A Pop Of Color With One Sweet Addition

Cornbread is one of those dishes that's pretty perfect already, with its naturally sweet corn flavor and tender, melt-in-your-mouth texture. But it's also a great canvas for so many additions and unique takes. You can easily find plenty of ways personalize your squares (or slices or slabs). You may have tried pumpkin for a fall forward approach to cornbread, but another way to give your cornbread

The Kitchen · International
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