The Butcher's Block & Baking
22–21 September 2026
The Kitchen · How a dish is actually made, step by step
Marbled Chocolate Banana Bread
With this Marbled Chocolate Banana Bread, you get to enjoy a great banana bread recipe with chocolate swirled in. There is a video above the recipe card showing you how to make this recipe, and then you can print out the recipe so you can make it at home.
United States · 10d agoAsian-style braised beef soup
Warm your heart with this flavorful Asian-style braised beef soup! Prepared in a slow cooker, it will fill your home with a delightful aroma all day long, welcoming you home with joy after work. All you'll have to do is set the table and enjoy a delicious meal with exotic flavors without lifting a finger! Proof that happiness lies in the simplest things! Any leftovers? Even better! The leftovers w
10d agoThe KitchenSteak Tips with Pumpkin Risotto
Before You Begin
10d ago
Baked pork shank
Italy · 10d ago
Marrow bones in port with beer bread
United States · 10d ago
Beetroot and dark chocolate meringue cake
United States · 10d ago
Korean Beef Stew
Australia · 10d agoSimple fig tart
What can be served with this tart?
The Kitchen · FranceChocolate Pumpkin Bread
Chilling 3 h
The Kitchen · United StatesPork tenderloin in sauce: the best recipe
What side dish should I serve with my filet mignon?
The Kitchen · FrancePhilly’s Best Hibachi and Japanese Steakhouses
There is no shortage of phenomenal spots to enjoy Japanese food across Philadelphia, but finding a stellar hibachi experience or Japanese steakhouse may seem challenging. Whether you’re seeking a crowd-pleasing performance with thrilling knife flips and comedic relief as your food is prepared, gathering with friends for a communal grilling experience right at the table, or looking to savor some de
The Table · United States
Dubai Chocolate Cookies
How Long Does Cooked Steak Last in the Fridge?
Breakfast tortilla muffins
The Best Blueberry Muffin Recipe
Say hello to the best blueberry muffin recipe! The muffin batter has brown sugar, granulated sugar, and plenty of vanilla extract so they’re bursting with flavor. Fill the muffin cups all the way to the top with muffin batter for huge muffin tops. Fresh or frozen blueberries work fine in this recipe!
United States · 10d ago
Greek One-Pan Lamb & Cabbage Bowl
This recipe is a hearty and satisfying meal that’s as delicious as it is easy to make. Inspired by the rich culinary traditions of Greece, this recipe combines tender, flavorful lamb with crisp cabbage, fragrant herbs, and tangy feta cheese for a mouthwatering dish that’s sure to transport you to the warm evening shores of the Mediterranean. Perfect for busy weeknights or leisurely weekend dinners
Greece · 10d ago
The Best Philly Cheesesteak Contains Oxtail, Not Steak
United States · 10d ago
Savoury croque-monsieur bread-and-butter pudding with a Cheddar sauce
United States · 10d ago
Crispy Salt and Pepper Boneless Pork (Thịt Heo Rang Muối Tiêu)
United States · 10d ago
Plum & Grape Hencleș (Transylvanian Cake)
Germany · 10d agoPumpkin Walnut Bread
Eating seasonal food is sustainable, supports local producers, and shows care for our planet’s fruits and vegetables. Plus, seasonal food tastes better and is richer in nutrients. Lastly, incorporating seasonal products into our diet helps diversify our meals, offering variety and balance.
The Kitchen · JapanGerman Cake
1 cup of powdered sugar
The Kitchen · TurkeyHow to Use the Dough Poke Test
Proofing bread dough is the baking step where the shaped dough is left to ferment and rise for some time before it’s finally baked in the oven. As a result of this fermentation, the dough will gain volume, relax outward, and build additional flavor. Determining when to stop proofing and begin baking can be challenging. The baker must draw on their baking experience and evaluate the dough’s visual
The Kitchen · United StatesWhat Does Butter Do to Bread Dough?
If you’ve ripped into a soft loaf of bread to find it tear off in pillowy shreds, you’ve likely encountered a bread dough that includes butter. Butter, technically a dough enrichment, tenderizes bread dough and limits gluten development, yielding a softer, more tender crumb and a richer flavor.
The Kitchen · United States