Wellbeing
Eating well and food science
Why are consumers choosing simplicity in meals?
Consumers are redefining what convenience looks like, creating opportunities for food manufacturers and retailers, according to David Portalatin, Circana’s SVP and industry advisor for food and foodservice.
15h agoPlenish introduces new high-protein oat drink without oils or additives
United KingdomPhizz expands Daily Immune+ range with new Strawberry flavour
United KingdomSports nutrition after 50: expert advice
Italy
Vitamin B: A ranking of foods where you can find the most of it
What is vitamin B and what role does it play? Vitamin B is essential for the body's well-being, but it isn't stored in the body for long. This makes i
The Best Vegan Protein Powders for People With Good Taste
I don't typically reach for vegan protein powder, and it's not because I dislike protein powder (I've tested over 40 whey protein powders in search of
The Case for Real Food: Why We Need the Salad More Than Ever
1d ago
Annie’s taps pickle trend with new mac and grilled cheese-inspired launch
1d ago
Carob cracks gluten-free pasta’s biggest challenges
1d ago
35 Tropical Fruits From Around the World You Should Try
2d ago
The Best High-Protein Snacks, According to BA Editors
3d ago
Goji berries: The future market growth of a nutritional powerhouse
3d ago
Is banana peel really 'nature's Botox'? What a dermatologist wants you to know before you try social media beauty hack
3d ago
Pasta With Arugula In A Creamy Lemon Sauce
5d ago
Best breakfast meals to start the day, going to nutritionists
5d ago
This Old-School Sandwich Meat That Boomers Loved Is Hardly Ever Eaten Now
6d ago
McDonald's Big Mac Vs Burger King Whopper: Which Is Better?
6d ago
Recipe: Easy, high-protein pasta sauce
27 Aug 2026
Your dislike of eating bugs may be 9,000 years old
27 Aug 2026
The Best High-Protein Meal Delivery Services for People With Good Taste
26 Aug 2026
Think you need more protein? These are the foods a nutritionist actually recommends
26 Aug 2026
9 nutritionist-approved cooking tips to boost nutrients when you cook
26 Aug 2026
How to identify food intolerances with an elimination diet
26 Aug 2026
Cultivated protein’s next phase? Integration over invention
26 Aug 2026Gallery
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Clif enters high-protein bar category with 20g protein launch
Jason’s Sourdough adds new fibre-boosted range to bakery portfolio
Olive Garden to Bring Back Never-Ending Pasta Bowl
Kaleidoscopic Quinoa Salad
This kaleidoscopic quinoa salad uses quinoa, beans, bell pepper, tomatoes, corn, red onion, cilantro, and garlic to make a colorful vegan lunch. Quinoa and beans add plant protein, while the vegetables bring different fl
The Mosaic
Tiles of the day
Tofu Scramble Breakfast Sandwiches
Bangkok’s Haroy debuts its Hat Yai fried chicken in Subang Jaya, eaten the Thai way with sticky rice, chili sauce and fried shallots
Chickpeas to ‘curd’: How this viral fermentation hack works
A New Reason for Restaurants to Use the Whole Watermelon
The best protein powders 2026, tried and tested
Insect farms and mock meat marketing: News from the alternative protein sector - hospitality
Study Finds Vegan Diets Are 'Well-Digested' By Both Dogs And Cats
New Study Explores What The Children Of Centenarians Eat
According to the study, the children of people who live to 100 have healthier-than-average diets compared to other older adults, but still fall short in some areas. A team of researchers from the Jean
United Kingdom · 08 Aug 2026
Scientists Discover How To Grow Muscle Protein Gene Inside Plants
Their findings, published by Frontiers in Plant Science, could support further improvements to the flavor, color, and nutrient density of plant-based alternative proteins, which can help to reduce the
United Kingdom · 06 Aug 2026