Russian salad with fried potatoes
The restaurant La Viña de Henao (Bilbao), owned by María del Carmen Bedia and Alex Cerrato, has won the final of the sixth National Russian Salad Championship, held at San Sebastián Gastronomika.
Ingredients:
- 4 thick frying potatoes
- 2 cooked carrots
- 3 boiled eggs
- olives stuffed with anchovies
- 2 shortened kites
- 100 grams of bonito in olive oil
- 4 pieces of pickled onion
- 1 pea flower.
- 100 grams of Hellmann's brand mayonnaise
The recipe, step by step:
- 1. Boil the potatoes with their skin on, let them rest and peel them.
- 2. Cut the potatoes into pieces and mix them with the boiled eggs, carrots, olives, piparras peppers and finely chopped pickled onions.
- 3. Add the mayonnaise, slightly adjusted with milk and intense olive oil by the cook to give it a special touch, and stir.
- 4. Garnish with the pieces of bonito in oil and the pea flower.
