Extra cheese ramen with hot dog sausages
Portions 4
Combining ramen, cheese, and hot dogs results in… extra-cheesy ramen with hot dogs! Yes, really! This…
Ingredients
3 packs of spicy four-cheese ramen (Buldak type) of 145g each
4 hot dog sausages, sliced into rounds
30 ml (2 tbsp) of Japanese mayonnaise (such as Kewpie)
125 ml (1/2 cup) of grated mozzarella
60 ml (1/4 cup) chopped green onions
Also plan for:
125 ml (1/2 cup) chicken broth
Steps
In a large pot of boiling water, cook the ramen al dente. Drain.
In the same pan, heat a little canola or sesame oil over medium heat. Cook the sausages for 3 to 4 minutes.
Return the ramen to the pot. Add the mayonnaise, ramen bouillon packets, and, if desired, hot sauce packets to taste. Pour in the chicken broth, then heat for 1 minute, stirring constantly.
Sprinkle with mozzarella. Remove from heat, then cover and let stand for 2 minutes, until the cheese has melted.
Garnish with green onions when serving.
