Cucumber bites and egg salad
Simple to prepare, this bite-sized recipe proves that it is possible to create a "wow!" effect.
Ingredients
- 4 eggs
- 45 ml (3 tbsp) of mayonnaise
- 15 ml (1 tbsp) chopped fresh dill
- 30 ml (2 tbsp) chopped green onion
- 5 ml (1 tsp) of Dijon mustard
- 5 ml (1 tsp) of lemon juice
- Salt and pepper to taste
- 1 English cucumber
Steps
- Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and cook for 10 minutes over medium heat. Drain and immediately cool in very cold water. Peel the eggs.
- Chop the eggs into small pieces and place them in a bowl. Add the mayonnaise, dill, green onion, mustard, and lemon juice. Season with salt and pepper and stir.
- Cut the cucumber into 14 slices of about 2 cm (3/4 in).
- Top the cucumber slices with egg salad.
