Broccoli and Chicken Ranch Salad
Portions 4
Optional:
60 ml (¼ cup) chopped fresh parsley
125 ml (½ cup) chopped walnuts
Steps
In a saucepan of boiling salted water, cook the broccoli for 2 minutes. Drain, then cool under cold water. Drain again.
In a bowl, combine the broccoli with the ranch dressing, chicken, cheddar cheese, onion, and, if desired, parsley and walnuts. Season with salt and pepper.
Sauce ranch
In a bowl, combine 80 ml (1/3 cup) mayonnaise with 80 ml (1/3 cup) 14% sour cream, 15 ml (1 tbsp) fresh lime juice, 10 ml (2 tsp) chopped fresh parsley, 2.5 ml (1/2 tsp) dried dill, 2.5 ml (1/2 tsp) onion powder, and 1.25 ml (1/4 tsp) garlic powder. Season with salt and pepper.
