Nigerian Buka Stew Recipe: Video Recipe
For this recipe, you can mix and match your peppers. You may choose to use a mixture of red and green bell peppers like i did in my earlier recipe. You may also roast your peppers before blending, it’s up to you.
Ingredients For Nigerian Buka Stew:
Boiled Assorted Meats- Beef, Goat Meat, Cow Foot, Ponmo and Offals are ideal.
Vegetable Oil
Bleached Palm Oil
Chicken or Meat Broth
4 Big Bell Peppers (Tatashe)
4 Tomatoes
3 Scotch Bonnet Peppers (Ata rodo)
4 Chilli Peppers (Shombo)
2 Big Onions
1 Chopped Onion
Bouillon Cubes
Salt to taste
See you in my next recipe.
