Mediterranean-style fennel
Procedure
Ingredients · Servings 4
- Fennel
- Onion
- Sale
- Extra virgin olive oil
- Tomatoes
- Pitted black olives
- Breadcrumbs
Method · 50 min
- Rinse the fennel under running water and cut it into thin slices. Grease the baking dish with extra virgin olive oil and arrange the fennel slices next to each other.
- Rinse the fennel under running water and cut it into thin slices. Grease the baking dish with extra virgin olive oil and arrange the fennel slices next to each other.
- Rinse the fennel under running water and cut it into thin slices. Grease the baking dish with extra virgin olive oil and arrange the fennel slices next to each other.
- Rinse the fennel under running water and cut it into thin slices. Grease the baking dish with extra virgin olive oil and arrange the fennel slices next to each other.
- Rinse the fennel under running water and cut it into thin slices. Grease the baking dish with extra virgin olive oil and arrange the fennel slices next to each other.
- Rinse the fennel under running water and cut it into thin slices. Grease the baking dish with extra virgin olive oil and arrange the fennel slices next to each other.
Wash the fennel under running water and cut into thin slices.
Grease the baking dish with extra virgin olive oil and arrange the fennel slices next to each other.
Season the fennel with chopped cherry tomatoes, olives, salt, sliced onion, oregano, and breadcrumbs.
We finish with a nice drizzle of extra virgin olive oil.
Bake in a preheated static oven at 200° for 15/20 minutes.
(check the cooking in the last few minutes)
