Badam Kheer Recipe
Badam kheer with step by step pictures. Almond kheer made with almonds, milk and saffron which makes perfect dessert.
Ingredients · Servings 4
- Almonds / Badam - 1/2 cup
- Sugar - 1/2 cup
- Milk - 2 cups
- Ghee - 2 tsp
- Saffron a pinch
- Cardamom Powder - 1/4 tsp
- Cashews (Pistachios - 1/4 cup chopped finely)
Method · 30 min
- Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.
- Heat ghee in a nonstick pan, add the puree and cook till it thickens.
- Add sugar and mix well.
- Add in milk and mix well. Bring it to a boil and simmer for 15 mins.
- Now add in saffron, cardamom and nuts. Mix well.
- Serve cold.
This is similar to our badam milk, it is not only easy to make but taste very delicious. It is made with almonds and milk and it is very yummy. Taste yummy when served cold.
Almonds / Badam - ½ cup Sugar - ½ cup Milk - 2 cups Ghee - 2 tsp Saffron a pinch Cardamom Powder - ¼ tsp Cashews, Pistachios - ¼ cup chopped finely.
