Paneer Gulab Jamun Recipe
Paneer Gulab Jamun Recipe with step by step pictures. Delicious melt in mouth gulab jamun made with paneer.
- 1 cup Paneer (crumbled)
- 3 tbsp All Purpose Flour / Maida
- a pinch Baking Soda / Cooking Soda
- Oil or Ghee for Deep frying
- 1 cup Sugar
- 1 cup Water
- ⅛ tsp Rose Water (optional)
- ⅛ tsp Saffron (optional)
- Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in rose water and saffron and pour this into a large bowl. Keep warm
- Take crumbled paneer, mash them really well.
- Add in baking soda and flour. Knead to a soft smooth dough.
- Now take small portion of the dough, roll it into a smooth ball.
- Heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring.
- Now drain them and add to the warm syrup immediately.
- Let them soak for 30 mins or more..
- Remove the jamuns carefully into a bowl and chill. Serve cold or hot.
Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. I love making them too. They can be made so many different ways, in my blog i have shared few variations of them and this is another one. Last diwali i shared sweet potato jamun, so i decided to try a version of jamun for this diwali as well. So i decided to make paneer jamun and aloo jamun..Will be sharing the potato jamun tomorrow.
About Paneer Gulab Jamun Recipe
Gulab jamuns are made with so many ingredients. This version is made with paneer and it is just melt in mouth. You can make this using homemade paneer for best results.
Ingredients for Making paneer Gulab Jamuns
- Paneer Recipe here)
- Sugar
- Water
- Rose Water (optional)
- Saffron (optional)
Sugar Syrup
Paneer Jamun Mixture
Frying Gulab Jamuns
Paneer Gulab Jamun
- 3 tablespoon All Purpose Flour / Maida
- ⅛ teaspoon Rose Water optional
- ⅛ teaspoon Saffron optional
