01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Break the monotony! 11 easy potato and onion recipes you'll want to make again and again
The Kitchen
By Claire Beaumont, the Technique desk · Japón · 2 min ·

Break the monotony! 11 easy potato and onion recipes you'll want to make again and again

*Toasting times may vary depending on your toaster model, so please adjust accordingly while monitoring the process. This recipe uses a 1000W 250℃ setting.

Pork and vegetable soup with three kinds of sweet potatoes

How about a hearty pork and vegetable soup with three kinds of potatoes: potatoes, sweet potatoes, and taro? Enjoy the fluffy and creamy textures – a must-try for potato lovers! The soup, infused with the sweetness of onions and the savory flavor of pork, has a rich, comforting taste. If you're craving a satisfying bowl of pork and vegetable soup, be sure to try this recipe!

Easy Tomato Minestrone

While minestrone is often made with canned tomatoes, this recipe uses fresh tomatoes for a refreshing taste. Sautéing the vegetables and bacon before simmering enhances the flavor, and simmering slowly after adding the tomatoes brings out the acidity and sweetness, resulting in a rich and deep flavor. It's a great dish for breakfast or lunch, and also recommended for dinner or a late-night snack.

Potatoes and onions are always good to have on hand!

How did you like it? This time, we introduced some potato and onion recipes that you'll definitely want to make again. Potatoes and onions are versatile vegetables that can be enjoyed with a variety of seasonings, not only in Japanese and Western styles, but also in Chinese and Korean styles. All of the recipes introduced this time can be made using ingredients and seasonings that are easy to find, so please try adding them to your repertoire.

*Please refrain from drinking alcohol if you are under 20 years old.

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