"I've made this so many times!" Easy "Milk Warabi Mochi Daifuku" recipe using potato starch
Once you make it, you'll want to make it again and again! How about trying this super easy "Milk Warabi Mochi Daifuku" that can be made with just four ingredients? The homemade dough made with potato starch has an amazingly chewy texture!
Milk warabi mochi daifuku made with potato starch
材料 (6個分)
150g of strained bean paste
50g potato starch
30g sugar
200ml milk
procedure
1. Divide the strained bean paste into 6 equal portions, wrap each in plastic wrap, and roll into balls.
2. Put the potato starch, sugar, and milk into a pot and heat over medium heat, stirring with a heat-resistant spatula.
3. Once it comes together, continue heating over medium heat for about 2 minutes while stirring, then remove from the heat.
4. Place 1/6 of the mixture onto plastic wrap, wrap it around the filling, and shape it into a ball. Make 5 more in the same way, and once they have cooled down, chill them in the refrigerator for about 30 minutes, then remove the plastic wrap and they are ready to serve.
Enjoy a relaxing snack time with homemade Japanese sweets.
We've introduced "Milk Warabi Mochi Daifuku," a recipe with incredibly simple ingredients and preparation steps. While Japanese sweets are often thought to be difficult to make, this recipe makes it easy! The chewy dough, infused with the rich flavor and sweetness of milk, is so delicious you'll never tire of it! Try making this homemade Japanese sweet to transform your daily snack time into something a little more special.
*Some parts of this article use AI-generated images.
