Chicken legs with mashed potatoes in a frying pan
How to cook chicken drumsticks with potatoes in the oven? It's super easy! Marinate the drumsticks, chop the vegetables, place everything in a baking dish or on a baking sheet, and pop it in the preheated oven—it's a piece of cake!
- Chicken thighs
- Chicken legs
- Potato
- Iceberg lettuce
- Garlic
- Refined vegetable oil
- Butter
- Apple cider vinegar 3%
- Salt
- Ground black pepper
- Peel the potatoes, if desired, or simply wash them with a brush. Cook in boiling salted water until soft.
- Make 2-3 shallow cuts into the meat and skin of the drumsticks and thighs on all sides. Season the meat with salt and pepper, cover, and let rest for 15-30 minutes.
- Place a frying pan over medium heat, add oil, and add the chicken (thighs skin side down). Cover loosely and cook for 10–13 minutes, allowing the fat to gradually render.
- Crush, peel, and chop the garlic. Turn the chicken over and sprinkle with garlic. If the chicken is lean and there's very little fat, add a little butter. Cook on the second side, covered, for another 10–12 minutes.
- Turn the chicken over again, drizzle with vinegar, and cook for another couple of minutes. Meanwhile, chop the iceberg lettuce, removing the core.
- Transfer the chicken to a warm plate and cover with foil. Add the iceberg lettuce to the pan where the chicken was cooked and cook, covered, for 1–1.5 minutes.
- Add the potatoes to the pan, mash roughly, and stir to absorb all the juices. Serve immediately with the fried chicken.
Two of the most common culinary ingredients: potatoes and chicken—a winning combination! Potatoes stewed with chicken is a simple yet filling dish that many people enjoy making at home for dinner or lunch: quick and delicious. If you choose chicken thighs or drumsticks, it's also incredibly juicy! Below, we'll show you how to easily cook chicken thighs with potatoes in a frying pan! And be sure to save our step-by-step recipe—it might become your favorite!
This chicken and cheese potato dish is a spicy, moderately piquant hot dish, the slight spiciness of which is softened by delicate creamy notes. The chicken and potatoes are first coated in an egg-and-curd batter and then fried separately. The addition of cheese balances the batter's flavor, especially when served with any garden greens or a vegetable salad! A great way to add variety to your regular menu without any complicated culinary preparation!
Chicken puree is one of the most popular home-cooked dishes, and many know how to make it. However, we offer a rather unusual version that will pique the interest of even experienced cooks. Mashed potatoes are prepared the classic way—with butter and hot milk. The recipe calls for juicy chicken thighs to be marinated first and then baked in the oven. This approach adds a whole new flavor profile to this simple dish, making it a completely different experience.
Chicken and potatoes are a winning combination, a symbol of simple and delicious home cooking that appeals to both adults and children. Many people love chicken and potato casseroles, pot roasts, and savory pies, but that's far from all these two ingredients can do. We'll tell you how to cook potatoes with chicken in the oven with cream, vegetables, and other variations.
