apple compote
preparation
For the apple compote, wash, peel, and core the apples. Then cut them into bite-sized pieces.
Pour the water and freshly squeezed lemon juice into a pot. Add the apple pieces, sugar, cloves, and cinnamon stick, and bring to a boil. Simmer the apples over medium heat for about 15 minutes, or until tender. Remove the cloves and cinnamon stick from the apple compote before serving.
The two apple varieties Cox Orange or Boskoop are very well suited for this fruity apple compote.
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