Cream of Lemon, Created for King Charles III by Enrico Derflingher
Heavy cream: 125g
Lemon: 1/2
Caster sugar: 25g
Butter: 40g
Caster sugar: 40g
All purpose flour: 40g
Egg whites: 1
Mix the ingredients for the biscuits together, adding the egg white last. Leave to rest in the refrigerator.
Mix together the cream, sugar, lemon peel and heat up to 80 ° C. Cool to 55 ° C and add lemon juice when cooled, then heat everything up to 45 ° C and pass through a sieve.
Place in bowls and cool in the refrigerator, using silicone paper. Roll out the mixture of the tiles into a round shape and bake in the oven at 180 ° C for 3-4 minutes.
Remove from the oven and arrange on a corrugated pan, put a drop of sauce on the lemon cream and a biscuit.
