Oatmeal with blueberries
If you need a little breakfast variety, you can try black oat porridge with blueberries. The ancient grain, which with its slightly "nutty" taste, is back on the breakfast table in full swing. When the oats are also cut, steel cut, they also get a different texture and chewiness.
Ingredients · Servings 4
- 2 dl oatmeal
- 4 dl water
- 4 dl milk
- 1 pinch of salt
- 1 cup blueberries
- sugar
- honey
- berry
- fruit
Method · 25 min
- Mix oatmeal with water, milk and salt in a thick-bottomed saucepan.
- Bring to a boil and simmer for 20 minutes.
- Stir in blueberries and serve the porridge with your desired topping.
