Oven-baked oatmeal with blueberries
Oven-baked oatmeal with ripe banana and juicy blueberries is a simple yet comforting breakfast that is both sweet and lightly refreshing. With just oatmeal, bananas, and fresh or frozen blueberries, you can quickly make a warm breakfast, snack, or healthy dessert in the oven.
Ingredients · Servings 3
- 3 large ripe bananas
- 18 level tablespoons of oatmeal
- 3 handfuls of (frozen) blueberries
Method · 10 min
- Mash the bananas with a fork in a small bowl. Add the oatmeal and mix together. Fold in the blueberries. If you choose frozen blueberries, you do not need to thaw them; they can be added frozen.
- Divide the mixture among three small oven dishes – typical crème brûlée ramekins, for example. Preheat the oven to 180 degrees. Bake for 15 minutes. Serve warm. Enjoy!
- Tip: By choosing frozen berries, you can enjoy organic berries all year round.
